Simple and Tasty Quiche Lorraine
Ingredients:
Pie crust
5 eggs
2 cups of cheese (Gruyere is my favorite to use in quiche)
1 1/4 cup (mix of half and half and buttermilk)
Dash of salt
White pepper
1/2 of a small onion (chopped)
6 slices of thick hearty bacon (cooked and crumbled)
2 tbsp of flour
1 1/2 big slices of ham chopped up
1/4 tsp nutmeg
1/2 tsp white pepper
Bake your pie crust for 8-12 min or until it turns golden brown 400 degrees
Mix the 5 eggs,cream and seasoning together. fold in the grated cheese, ham and bacon.
Save a few bigger pieces of bacon to put on the top.
Add the mixture to the pan while the pie crust is still hot.
Lower the temperature of your oven to 345 degrees and cook for 50-60 minutes
Check it half way through to see how quickly it’s cooking. You do not want to overlook it.
When you can stick a toothpick or knife through it fairly easy and it sticks a little- take it out- it will continue cooking for a little bit after
I love making quiche the day before and then have it for breakfast the next day or maybe lunch even!
Enjoy! Your family and Friends are sure to love this recipe!
Lisa Annie
Xxoo
Leave a Reply